Our Sugar Skull Mexican Hot Chocolate is award-winning Mexican chocolate "calaveras" offering a joyful celebration of life & food, especially for Dia de los Muertos celebrations, but delicious all year long. Presented in an artisan hand-woven, brightly colored palm leaf baskets, our chocolate skulls reflect the ancient Mexicans' belief in an active afterlife. Enjoy as candy or make frothy Mexican hot chocolate. The chocolate is made of stone-ground ORGANIC cocoa beans from a bio-diversified plantation in the Mexico. It is harvested and produced in the state of Chiapas where the Mayan tradition of cultivating cocoa in harmony with the environment continues. Ingredients: Sugar, Organic Cacao, Cinnamon, & Soy Lecithin Package includes 16 "calaveritas" skulls with prep instructions. Note: The dusty, opaque look of the chocolate is a natural result of the artisanal making process. Has a 12 month shelf life.